Pasturized, homogenized, 100% Grade A Cream packaged under strict FDA regulations in Elgin's state-of-the-art dairy. This superb product carries the American Dairy Association's REAL seal. Freeze-Thaw Whipping Cream provides consistent quality and taste, with a unique stabilization process which allows finished desserts to be frozen and then defrosted without cracking or weeping.

Frozen, ready-to-whip Freeze-Thaw Whipping Cream can be easily prepared: just thaw carton and whip. No need to add other ingredients. Finished desserts can be held 3 days in refrigerator or frozen for 3 months.

For retail bakeries looking to boost sales and in-store traffic, merchandising kits are available. Click here for more details.