In the news     September 2003   Versatile and Delicious: Elgin Premium Whip Topping Base™ July 2003   Freeze Thaw™ Merchandising Program April 2003   Strawberry Silcréme January 2003   New Silcréme™ Dulce de Leche Flavor December 2002   Elgin Flav'r Top® November 2002   Maximize Profits with Elgin Flav'r Top® Plus March 2002   Elgin Sugar Free Whip Topping™ March 2002   Premium Whip Topping Base™ January 2002   Silcréme™ Merchandising Program November 2001   Freeze-Thaw™ Whipping Cream October 2001   Chocolate Silcréme™ Whip Icing September 2001   Original March 2001   February 2001   Cappuccino January 2001   Flav'r Top® Plus December 2000   Silcréme™ Whip Icing September 2000   Chocolate May 2000   D-Lux™ Whip Topping November 1999   EDF-Customized Research and Development for the New Millenium September 1999