This premium quality non-dairy ready-to-whip icing is exceptionally shelf stable. Silcréme Whip Icing has a deliciously light, creamy flavor, a smooth texture and a luxurious mouthfeel with absolutely no aftertaste. It readily accepts colors and offers a 300% yield when whipped. Available in Vanilla and Chocolate.

Silcréme Whip Icing is shelf stable for 5 days as a finished dessert or can be frozen for 12 months.

For retail bakeries looking to boost sales and in-store traffic, Silcréme Whip Icing merchandising kits are available. Click here for more details.

• Taste
  • Feature
    • Great flavor profile, with no aftertaste
  • Benefit
    • This product has a distinct flavor profile which will be recognized and preferred by customers
• Color
  • Feature
    • Excellent eye appeal
  • Benefit
    • The creamy white color and smooth texture is appealing and helps build bakery traffic
• Application
  • Feature
    • Ease of use
  • Benefit
    • Elgin's Silcréme Whip icing applies very fast and smooth
    • Product remains soft and stays moist for a longer period of time providing flexibility and better quality for cake decorator
    • Product will not crack because of its Freeze-Thaw stability